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Venison tartare for dinner
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<blockquote data-quote="FEENIX" data-source="post: 3088480" data-attributes="member: 14204"><p>Not suited for wuss. <img class="smilie smilie--emoji" loading="lazy" alt="🤣" title="Rolling on the floor laughing :rofl:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f923.png" data-shortname=":rofl:" /></p><p></p><p>[ATTACH=full]565205[/ATTACH]</p><p>[ATTACH=full]565206[/ATTACH]</p><p>Mix and spice with hot/spicy Greek peperoncini, fresh cilantro, lemon zest, shallots, jalapeno, Worcestershire sauce, Ponzu sauce , Sriracha sauce, lemon juice, olive oil, whole grain mustard, and black pepper. Place in a mold and chill.</p><p>[ATTACH=full]565207[/ATTACH] Add raw egg yolk; duck egg courtesy of Brother Thane ([USER=115617]@akdad[/USER]). Mix egg and re-chill.</p><p>[ATTACH=full]565208[/ATTACH]</p><p>Served over cracker with avocado, and topped with crispy garlic chips.</p></blockquote><p></p>
[QUOTE="FEENIX, post: 3088480, member: 14204"] Not suited for wuss. 🤣 [ATTACH type="full"]565205[/ATTACH] [ATTACH type="full"]565206[/ATTACH] Mix and spice with hot/spicy Greek peperoncini, fresh cilantro, lemon zest, shallots, jalapeno, Worcestershire sauce, Ponzu sauce , Sriracha sauce, lemon juice, olive oil, whole grain mustard, and black pepper. Place in a mold and chill. [ATTACH type="full"]565207[/ATTACH] Add raw egg yolk; duck egg courtesy of Brother Thane ([USER=115617]@akdad[/USER]). Mix egg and re-chill. [ATTACH type="full"]565208[/ATTACH] Served over cracker with avocado, and topped with crispy garlic chips. [/QUOTE]
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Venison tartare for dinner
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