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Question about Turkeys. (Not hunting related)
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<blockquote data-quote="Capt Nag" data-source="post: 2951003" data-attributes="member: 128026"><p>In a short response, yes wild Turkey is and tastes different from domestic birds. The meat is generally tougher, with the legs darn near inedible. We pressure cook the legs seperate, then pick off the meat. The breast gets cut into 1" "Chicken Finger Strips" or flattened into cutlets and coated, then quick fried in Peanut oil. Please remember that in your quest to eliminate chemicals, GMO's, etc from your diet, these days most wildlife are consuming and existing on GMO crops, etc.</p><p>High country Elk and Mule Deer might be the exception but Turkey Whitetail deer, Geese, Ducks Pheasant, etc are crop ground feeders.</p><p>Sorry to burst your bubble, but thems the facts <img class="smilie smilie--emoji" loading="lazy" alt="😑" title="Expressionless face :expressionless:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f611.png" data-shortname=":expressionless:" /></p></blockquote><p></p>
[QUOTE="Capt Nag, post: 2951003, member: 128026"] In a short response, yes wild Turkey is and tastes different from domestic birds. The meat is generally tougher, with the legs darn near inedible. We pressure cook the legs seperate, then pick off the meat. The breast gets cut into 1" "Chicken Finger Strips" or flattened into cutlets and coated, then quick fried in Peanut oil. Please remember that in your quest to eliminate chemicals, GMO's, etc from your diet, these days most wildlife are consuming and existing on GMO crops, etc. High country Elk and Mule Deer might be the exception but Turkey Whitetail deer, Geese, Ducks Pheasant, etc are crop ground feeders. Sorry to burst your bubble, but thems the facts 😑 [/QUOTE]
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Question about Turkeys. (Not hunting related)
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