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New thread-Bear Meat - Washington State
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<blockquote data-quote="M77Fan" data-source="post: 3086711" data-attributes="member: 115996"><p>This description is just too good not to add to this discussion. It came from an Alaskan who shot a big coastal boar. In case you wonder why coastal brown/grizzlies are not on the menu.</p><p></p><p>At first the bear didn't smell bad but when he cut into it the fat smelled like rotten fish. After being up to his elbows in bear grease for hours, the grease seemed to soak into his skin and his clothes were saturated. Even after using vinegar and every soap in the house to scrub himself, his wife wouldn't even go near him for a couple days. His dogs kept licking his arms and hands and wanted to roll in him.</p></blockquote><p></p>
[QUOTE="M77Fan, post: 3086711, member: 115996"] This description is just too good not to add to this discussion. It came from an Alaskan who shot a big coastal boar. In case you wonder why coastal brown/grizzlies are not on the menu. At first the bear didn't smell bad but when he cut into it the fat smelled like rotten fish. After being up to his elbows in bear grease for hours, the grease seemed to soak into his skin and his clothes were saturated. Even after using vinegar and every soap in the house to scrub himself, his wife wouldn't even go near him for a couple days. His dogs kept licking his arms and hands and wanted to roll in him. [/QUOTE]
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