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<blockquote data-quote="Lee7588" data-source="post: 3012569" data-attributes="member: 123764"><p>I understand your comment. Mine was just in reference to how often we're seeing salmonella and listeria and grocery store vegetables. And comparing the two saying I don't know if one's worse than the other. As far as someone treating the bait with a dewormer my guess is it's ivermectin. Also gets rid of the blood parasites in the animals. I spoke with a high fence deer farmer and he told me if he was hunting public grounds that he would treat the corn with ivermectin up until 2 months prior the hunting to get it out of their system. And not having the blood parasites and worms leaves all the nutrients to go to healthy milk when feeding fawns and antler growth. Just a side note but yeah treating the animals to deworm room isn't anything uncommon even in farm raised for butcher animals</p></blockquote><p></p>
[QUOTE="Lee7588, post: 3012569, member: 123764"] I understand your comment. Mine was just in reference to how often we're seeing salmonella and listeria and grocery store vegetables. And comparing the two saying I don't know if one's worse than the other. As far as someone treating the bait with a dewormer my guess is it's ivermectin. Also gets rid of the blood parasites in the animals. I spoke with a high fence deer farmer and he told me if he was hunting public grounds that he would treat the corn with ivermectin up until 2 months prior the hunting to get it out of their system. And not having the blood parasites and worms leaves all the nutrients to go to healthy milk when feeding fawns and antler growth. Just a side note but yeah treating the animals to deworm room isn't anything uncommon even in farm raised for butcher animals [/QUOTE]
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