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<blockquote data-quote="Namuh" data-source="post: 3012488" data-attributes="member: 127267"><p>We make pulled pork for sandwiches, tacos or burritos. Cook the pork in a crock pot until you can easily sherd it using two forks (usually 6 to 8 hours) and skim off any pieces of fat that rises to the top. When you remove it from the crock pot and start shedding it, make sure to remove all fat and gristle. We then seal-a-meal it. When we're ready to use it just put it in a pan and lightly brown it in your choice of anything to keep it from sticking (lard, butter, pam, olive oil), add salt, pepper, onions or peppers to taste. You can put it on a bun with some bbq sauce, make a taco or burrito filling, add it to chili or serve it with eggs or in an omelette, it's pretty versatile. Smaller is better.</p></blockquote><p></p>
[QUOTE="Namuh, post: 3012488, member: 127267"] We make pulled pork for sandwiches, tacos or burritos. Cook the pork in a crock pot until you can easily sherd it using two forks (usually 6 to 8 hours) and skim off any pieces of fat that rises to the top. When you remove it from the crock pot and start shedding it, make sure to remove all fat and gristle. We then seal-a-meal it. When we're ready to use it just put it in a pan and lightly brown it in your choice of anything to keep it from sticking (lard, butter, pam, olive oil), add salt, pepper, onions or peppers to taste. You can put it on a bun with some bbq sauce, make a taco or burrito filling, add it to chili or serve it with eggs or in an omelette, it's pretty versatile. Smaller is better. [/QUOTE]
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