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Hog Hunting
Cooking Hogs?
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<blockquote data-quote="Fish4Food" data-source="post: 3012151" data-attributes="member: 128571"><p>Quarter em like you would a deer. I let mine sit on ice 1-2 weeks, water plug open and draining, new ice every 2-3 days. </p><p></p><p>Grind and make sausage, muscle out and cut into chunks for guisados, chicken fry backstrap, bacon wrapped grilled loins, smoked whole hams (deboned). </p><p></p><p>A few ways I typically butcher, cook, and eat them.</p></blockquote><p></p>
[QUOTE="Fish4Food, post: 3012151, member: 128571"] Quarter em like you would a deer. I let mine sit on ice 1-2 weeks, water plug open and draining, new ice every 2-3 days. Grind and make sausage, muscle out and cut into chunks for guisados, chicken fry backstrap, bacon wrapped grilled loins, smoked whole hams (deboned). A few ways I typically butcher, cook, and eat them. [/QUOTE]
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